EN
COFFEE-BAR ESPRESSO BLENDS
The perfect moment,
caught in a cup of coffee.
125 years of history, 150 million espressos served each year, 40 countries worldwide: Costadoro has always been central to spreading the espresso experience and the art of coffee-roasting.
BLENDS
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BEYOND ESPRESSO
Alternative extraction methods,
new ways to enjoy good coffee
Discover brewing and filter extraction: a quality alternative for the barista to offer intense and personalized taste experiences with a difference.
METHODS
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Costadoro Academy
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Costadoro Coffee Lab: a reserved training and research centre, customized learning programmes, many services for professionals.
Our bars
+
The Costadoro concept combines the quality of the blends with the elegance and pleasantness of the spaces and the innovative offer.
Costadoro Academy
+
Costadoro Coffee Lab: a reserved training and research centre, customized learning programmes, many services for professionals.
Our bars
+
The Costadoro concept combines the quality of the blends with the elegance and pleasantness of the spaces and the innovative offer.